SO....
DH is craving my home country's "Singapore" local dish...
Yah, it is that good that he (the American Polish) craves it as he would his mom's cooking.
Does that mean I am comparable to his mom in his eyes when it comes to cooking?
Maybe so (not baking though)...
BUT I could never top her as a house keeper & decorator though... My MIL is like Martha Stewart. Lol!

Hainanese Chicken Rice
a popular Singaporean local dishSo, without further ado... here is the recipe...
Z Chicken1 Chicken Boiled with2-3 Smashed Ginger root5-6 Smashed Garlic Cloves
2-3 Scallions cut in long pieces3-4 Medium Carrots1 Large Tomato slicedFresh Ground Salt
& Pepperin a large pot for40 - 55 mins
(depending on the size of your chicken)Cooled after done in a large pot of iced water(gels the chicken skin)*very important*
RiceBrown...Ginger slicesGarlic slices
Chicken fat
in Mix of 1/2 sesame oil
& 1/2 Vegetable oil
when oil is fragrant(about 7-9 mins)add in rice to fry
(1 prt rice to the ratio of1.25 part water to be added later)...
add water to boil covered & cook
for 17:30 mins in lowest setting(that is my perfected stove time)*keep rice covered till serving time*
...Z Sauces...
GreenScallion Ginger SauceAdd minced 1.5 inch ginger to
1/2 cups of heated vegetable oiltill ginger sizzles and start to brown
Pour
heated oil concoction to minced up scallions(3-4 stalks, more if stalks are skinny)
that is seasoned with 1 ts of Salt
1 ts of powdered form chicken stock*Infuse*
(a.k.a. marinade)
concoction for 1-2 hrs
RedChilli SauceAdd 1 tbs of lime juice
1 tbs of sesame oil
1 tbs of sugar
1 clove of minced garlicto finely chopped chillies
*blend* in blender till smooth
orto pre-made Maggie brand garlic chilli sauce
(I am lazy here)
BlackSoySauce1/2 cup infused with
1 dash of sesame oil
1 minced garlic
1 minced ginger
and
optional
(if you like spice that is)
1 chopped up chilli
(Red / Green)*Enjoy MUCH*All Served with
RAW sliced and cold
Cucumbers
*a must in tradition*
(no recipe require)
hawker centers(
most all & every hawker centers)in Singaporecarry this very very popularlocal dish!=
*I miss home much*