The Peking Duck
Johnny B's Good Style
Grilled Duck
Johnny B's Good Style
Rub recipe and prep on previous
Johnny B's Good Rib Blog
Scallion Brushes
and sauces
...
#1) Hoisin
warmed with
mustard oil,
Sesame oil,
garlic,
red pepper pod
& ginger
...
#2) Campari Orange Sauce
2 tsp Campari
2 tbs Orange juice
1 tps Jujube honey
3 tbs light brown sugar
2-3 tbs water to reduce
1 tps cornstarch to thicken
...
#3) Cajun BBQ sauce
The Peking Duck Finale
Johnny B's Good Style
serve with
Lettuce & Flour "Pancake" Tortilla style wraps
*Enjoyed much*
Johnny B's Good Style
Grilled Duck
Johnny B's Good Style
Rub recipe and prep on previous
Johnny B's Good Rib Blog
Scallion Brushes
and sauces
...
#1) Hoisin
warmed with
mustard oil,
Sesame oil,
garlic,
red pepper pod
& ginger
...
#2) Campari Orange Sauce
2 tsp Campari
2 tbs Orange juice
1 tps Jujube honey
3 tbs light brown sugar
2-3 tbs water to reduce
1 tps cornstarch to thicken
...
#3) Cajun BBQ sauce
The Peking Duck Finale
Johnny B's Good Style
serve with
Lettuce & Flour "Pancake" Tortilla style wraps
*Enjoyed much*