The "Johnny B's Good" rub-a-dub-dub.

So, DH got a new grill again. This one is a charcoal (what he really wants so he says). And my reward??? Some awesome good eats!

The
Johnny B's Good Ribs
Its Good!

The RUB-a-dub-dub
2 tbs paprika
1 tbs fresh ground salt
2 tbs fresh ground pepper
1 tbs garlic powder
1 tbs cayenne pepper
1 tbs of light brown sugar
1 tbs of thyme
1 tsp or oregano

The mop sauce for the spray bottle
1 part apple juice
1 part water
1 part apple cider vinegar
A dash of Mustard Oil
(Found at Korean Mart)


Rib Prep:
Preparing the ribs
(Clean & peel the membrane and trim the fat of the back of the rib)
Lay rib on a piece of plastic wrap
double the width and length of the rib
...
Wet the rib with a spray of the mop sauce
Rub the "RUB" into both sides of the rib
...
Wrap the rib with the plastic wrap,
Add another piece of wrap to cover
Marinate it in the fridge for 4 hrs
...

*Prepare your grill*
to 225 - 250 degrees


Grilling process:
Sprinkle brown sugar then top with more "RUB" evenly
Every 30 - 45 mins spray mop sauce on ribs
*Do not flip*
Add wet hickory chips
every time you add charcoal to maintain heat
Pull ribs off heat in 4 hrs
Onto a piece of foil
Spray once more with mopsauce
Then wrap ribs to rest for 15 mins before serving

See the smoke ring??
Beautiful!


The Final Plate
of
Johnny B's Good Ribs
with
Turnip greens,
Baked beans,
Cauliflower Mash Potato
&
fresh baked
Sweet Potato Biscuit

*Turn the ravenous savage beast loose*