Sunday, September 5, 2010

BBQ Wings (my style)

Labor Day celebration theme... finger foods.


Finger Foods
BBQ wings on a bed of salad greens,
served with...
Salted Celery & Pepper Dips
Bread with dip.

Wings Marinade with:
1 tbs Oyster
1 tbs Miso Paste

1 tbs Maggie Chili sauce

1 tbs Palm sugar

1 tbs sugar
2 tbs seaweed flavored soy

4 cloves garlic crushed

1/2 lemon juice
1 minced up Jalapeno seeded

Dash of chili powder

Grill Wings
till blackened (thats how SGreans love them)

Grilled Wings
served with a fresh squeeze of lemon

"Pink" Mojito
& dips
"Pink" Mojito
happens when
#1) the lime soda
with pink lemonade
#2) the lime
with lemon
the rest is the same recipe as
Mojito Original.

The Dips
Red = Jim Beam Wing Sauce
Green = Wasabe & Mayo
Pink = Cesar & Ranch dressing + Hot sauce

Bread dip
Slice Sourdough Bread
(Store bought)
With Italian dip
made of
3 part EVO
(Extra Virgin Olive Oil)
2 part Balsamic Vinegar
Fresh ground salt & pepper
to taste
Dash of crushed Oregano
Dash of Parmesan Cheese
1 minced clove of garlic
1 whole crushed pod of red chili pepper
1 cut up roasted tomato

Veggie dips
Decorate cut
celery and peppers,
in a
Martini glass
so they represent blossoms
Serve with the
rest of the gang

*Had Fun Enjoy*

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