Mi S/O chilli

Fresh ground
Pepper & Seasalt
&
Garlic
is a must in my kitchen,
great start to my chili.

Pepper & Spice

See all the different spices?
We have white pepper,
paprika, cayenne pepper,
Mexican chili powder.
Korean chili powder,
(these ones are a mix of stuff)
Pepper flakes,
tabasco sauce,
jalapeno peppers
plus
some curry powder too!
"Say spicy?"

P.S. yes, it all goes into my chili meat browned in a pot

Beer

Yes, beer!
Yup, drink half of that
&
dump half that
into the chili pot.

Chili meat

Brown meat in olive oil,
and all the above mentioned dry ingredients,
and the jalapenos,
and the garlic...
Add Beer
then your drained canned beans
(Using red kidneys & pintos tonite)
canned tomatoes,

and then
...
My secret ingredient
that I googgled and does not find other recipes using
and being documented
...
I am Soooooo coining this ingredient for chili
...
and that is my namesake for this chili
the
"Miso"

(Japanese bean paste
"made from beans getit?",
add a scoop
and it ties in not only the beans,
it ties with your beer in a
match made in heaven.)

P.S. Yes and "I" thought of it! Ha!
DH ate it a few times already
but
document as of today!

Mi S/O chilli
(my significant other
a.k.a.
Miso chilli)

Served with
a fresh tossed garden salad with goat crumbles
and
Garlic toast
(I made this one with fresh garlic too)

***
Ha! Enjoy!