Thursday, July 1, 2010

Leftover into Lunch

Another Lunch from leftovers...
Had rice & shrimp TomYum ordered to go with my Bibimbab last night.
Didn't finish my rice and never even touched my Shrimp TomYum, so...

Lunch Today!
Shrimp Tom Yum
(no recipe)
Quickie Fried Rice
Recipe:

Heat Wok with oil &
brown onions,
slices o' ginger,
mini-cut fish tofu
(fish cake can be sub)
plus an egg scrambled
...
Add a few good dashes of
Vietnamese fish sauce,
touch of soy sauce,
Fresh ground Salt & Pepper
...
Add leftover rice
*mix well*

Sprinkle fresh diced cilantro
to fried rice
garnish with a
keylime
...

*enjoy!*

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