Tuesday, April 20, 2010

Pork tenderloin dinner

Pork tenderloin dinner
"Country plated"
Lightly seasoned
(Seasalt & fresh ground pepper,
fresh crushed garlic,
dry secret rub)
Pork tenderloin cut semi defrosted into medallions.
Grilled by DH
(special touch)

Can baked beans (going the lazy way),
Fresh tossed spinach & romaine lettuce
with crushed garlic,
in hot olive oil
fresh ground pepper & seasalt.

P.S. Picture taken by the new Panasonic Lumix,
with only 5 megapixel
& scaled down 50% size.
Still impressed with the detailing of this camera!

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